*  Exported from  MasterCook  *

                                Peach Tart

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Frozen pie shell (9")
     1/3  c             Sugar
   4                    Fresh peach halves
   1                    Yolk egg
   2      tb            Heavy cream
   1      ts            Apricot liqueur

Microwave time: 10 minutes
Conventional range time: 30 minutes at 350°F.

Remove frozen pie shell from tin and place in buttered pie plate.
Sprinkle bottom of shell with sugar.

Cover sugar with peach halves, upside down, the halves overlapping in
a spiral from the center. Microwave at FULL POWER 5 minutes.

In another bowl, beat egg yolk with cream and liqueur and pour over
pie. Heat at FULL POWER 5 minutes more.

Variation:

Substitute dark, sweet, pitted cherries for the peaches. Substitute
cognac for the apricot liqueur.

Yield: 6 Servings


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