*  Exported from  MasterCook  *

                              Fruit Tart *G*

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Tarts                            Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Whole wheat flour
   1      tb            Sugar
   2      tb            Ice water
   1      ts            Corn starch
                        Kiwi -- peeled and sliced
   1      c             Strawberries -- thinly sliced
     1/3  c             All purpose flour
   3      tb            Margarine
   2      ts            Sugar
     1/2  c             Orange juice
     3/4  c             Banana -- thinly sliced

For crust, combine flours and the 1 tb sugar.

Cut in margarine until mixture resembles coarse crumbs.

Sprinkle with ice water; toss until crumbly. Form dough into a ball.
Press dough into a circle on waxed paper.

Cover with another sheet of waxed paper. Roll into a 10" circle.
Remove top sheet of waxed paper; invert onto an ungreased baking
sheet. Crimp pastry edge. Prick with a fork.

Bake crust in a 400°F oven for 12 to 15 minutes or until lightly
browned. Cool. Meanwhile, for glaze, combine the 2 ts sugar and corn
starch. Stir in orange juice. Cook and stir until thickened and bubbly.

Remove from heat; cool.

Place crust on a serving plate. Arrange kiwi fruit in the center.
Arrange bananas around kiwi and berries around bananas. Spoon glaze
over fruit. Serve immediately or chill 1 hour.


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