---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lady Baltimore Tarts
 Categories: Pies
      Yield: 16 Servings
 
      3 lg Eggs; well beaten
  1 1/2 c  Brown sugar; packed
    1/2 c  Light corn syrup
  1 1/2 c  Pecans; chopped
      1 c  Flaked coconut
    1/2 c  Red candied cherries;
           - chopped
      1 ts Vanilla
    1/2 ts Almond extract
     16    Commercial tart shells
           - (3"); unbaked
           Red candied cherries;
           - sliced (optional)
 
  Combine first 3 ingredients, stirring until well blended. Stir in
  pecans, coconut, chopped cherries, and flavorings. Spoon about
  1/4 cup mixture into each tart shell. Bake at 300°F for 40 minutes
  or until tarts are set. Garnish with sliced cherries, if desired.

  Recipe by Aileen Wright

  Recipe FROM: Southern Living
 
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