*  Exported from  MasterCook  *

          Summer Peach Tarts With Peach Yogurt Sauce & Panela

Recipe By     : Cacique USA
Serving Size  : 12   Preparation Time :0:00
Categories    : Tarts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Peach yogurt (2 containers)
  12      oz            Cacique® Brand Panela Cheese
   6      lg            Ripe peaches
   1                    Box puff pastry
     1/4  c             Powdered sugar -- for dusting

Preheat oven to 350°F. Defrost the puff pastry per box instructions.
Halve the peaches and remove the pit. Once pastry is defrosted, cut
out a circle 1/4" larger than the peach. Place one slice of Panela
(1/4" thick) on puff pastry circle and the peach half on top.
Sprinkle liberally with powdered sugar and bake on sheet pan for 12
to 15 minutes, until the puff pastry is cooked. Let cool and serve
with peach yogurt as sauce.


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