MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rustic Apple Raspberry Tart
 Categories: Pastry, Fruits, Dairy, Desserts
      Yield: 6 servings
 
  1 1/3 c  A-P flour
    1/4 c  Sugar
    1/8 ts Salt
      6 tb Cold butter
      1    Egg yolk
      3 tb Cold water

MMMMM--------------------------FILLING-------------------------------
  2 1/2 c  Thin sliced, peeled, tart
           - apples
      1 c  Fresh or frozen raspberries
    1/4 c  Sugar
      1 tb Cornstarch
    3/4 ts Ground cinnamon
      1 tb Milk
           Coarse decorating sugar
 
  In a small bowl, combine the flour, sugar and salt; cut
  in butter until mixture is crumbly. Gradually add egg
  yolk and water, tossing with a fork until a ball forms.
  Shape into a disk; wrap in plastic and refrigerate for
  at least 1 hour.
  
  On a lightly floured surface, roll out pastry into a 14"
  circle. Transfer to a parchment paper-lined 14" pizza
  pan.
  
  For filling, combine apples and raspberries in a large
  bowl. Combine the sugar, cornstarch and cinnamon. Add to
  the fruit; toss gently to coat. Spoon over pastry to
  within 2 in. of edges. Fold up edges of pastry over
  filling, leaving center uncovered.
  
  Brush folded pastry with milk; sprinkle with coarse
  sugar. Bake @ 375°F/190°C for 35-40 minutes or until
  crust is golden and filling is bubbly. Using parchment
  paper, slide tart onto wire rack to cool.
  
  Taste of Home Test Kitchen, Greendale, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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