MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: IPA Treacle Tart
 Categories: Pastry, Desserts, Citrus, Beer
      Yield: 8 Servings
 
MMMMM---------------------------PASTRY--------------------------------
    250 g  A-P flour;
           - extra for dusting
    125 g  Unsalted butter;
           - chilled, chopped
     75 g  Icing sugar
      2    Egg yolks

MMMMM--------------------------FILLING-------------------------------
    700 g  Golden syrup
     50 g  Honey
    250 g  Breadcrumbs
    1/2    Grapefruit; zest only
    100 ml Red IPA
      3 md Eggs
           Honeycomb; broken in shards
           - (optional)
 
  To make the pastry, put the flour and butter in a bowl and rub
  together with your fingertips until it resembles breadcrumbs. Mix
  in the icing sugar followed by the yolks. If the pastry feels too
  dry, add 2 tb water. Shape into a ball, flatten it out into a
  disc, wrap it in cling film, then chill for 30 minutes.
  
  Roll out the pastry on a lightly floured surface until big enough
  to line a 23 cm fluted tart tin, about 3 cm deep. Line the tin with
  the pastry, allowing the edges to overhang. Chill for another
  30 minutes.
  
  Heat oven to 200°C/400°F (180°C/360°F fan) gas 6. Line the tart
  with baking parchment and baking beans. Bake blind for 20 minutes.
  Remove the beans and parchment and bake for 10 to 15 minutes more
  until the pastry is golden and crisp.
  
  While the pastry is cooking, mix the golden syrup, honey,
  breadcrumbs, grapefruit zest, beer, and eggs together in a large
  jug or bowl.
  
  Lower oven to 160°C/320°F (140°C/280°F fan) gas 3. Use a small
  serrated knife to trim the pastry edges, then fill with the treacle
  mixture. Bake for 55 minutes to 1 hour until golden. Scatter over
  the honeycomb shards before serving, if you like.
  
  Recipe by Miriam Nice
  
  Recipe FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
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