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      Title: Cherry-Almond Streusel Tart
 Categories: Pies, Pastry. fru, Nuts
      Yield: 8 Servings

           Pastry for single-crust pie
           - (9")
    2/3 c  Sugar
      3 tb Corn starch
      1 ds Salt
      4 c  Pitted tart cherries;
           - thawed
    1/8 ts Almond extract

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    1/4 c  Quick-cooking oats
      3 tb A-P flour
      2 tb Brown sugar
      1 tb Slivered almonds
      2 tb Butter; cold

  Press pastry onto the bottom and up the sides of an ungreased 9"
  fluted tart pan with removable bottom; trim edges.

  In a large saucepan, combine the sugar, corn starch, and salt. Stir
  in cherries; bring to a boil over medium heat, stirring constantly.
  Cook and stir for 1 to 2 minutes or until thickened. Remove from
  the heat; stir in extract. Pour into crust.

  For topping, combine the oats, flour, brown sugar, and almonds. Cut
  in butter until mixture resembles coarse crumbs. Sprinkle over
  filling. Bake @ 350°F/175°C for 30 to 35 minutes or until topping
  is golden brown. Cool on a wire rack.

  Recipe by Marion Lee, Mount Hope, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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