---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Wary's Bean Tarts
 Categories: Pie, Tart, Nuts, Beans, Southern
      Yield: 24 Tarts
 
      1 c  Cooked great northern or
           -pinto beans
      2 lg Eggs
    1/4 c  Butter or margarine
      1 c  Packed brown sugar
    1/4 c  Light Corn syrup
      1 ts Vanilla extract
    1/2 ts Ground nutmeg
           Currants
     24    Prepared 3-inch tart shells
 
  Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
  and beat well. Place a few currants in each shell. Pour in the filling.
  Bake at 350° for 20 minutes or until nicely brown. (Variations: Maple
  flavoring can be substituted for vanilla extract, and pecans or walnut for
  currants.)
 
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