*  Exported from  MasterCook  *

                      ZURICH VICARAGE TART (ZUERICH)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PASTRY-----
 200       g            Flour
  70       g            Butter -- unsalted
   1       pn           Salt
   1       dl           Water
   1       d            Vinegar

                        -----FILLING 1-----
  75       g            Almonds -- ground
  75       g            Hazelnuts -- ground
   1                    Egg
                        Cinnamon -- ground
  50       g            Sugar
 100       g            Apples -- grated

                        -----FILLING 2-----
 800       g            Apples -- peeled and halved
 100       g            Raspberry jam

  Make a shortcrust pastry with the ingredients listed.
  Line a 24 cm wide flan ring with the pastry.
  Mix the ingredients for the filling 1 together and spread on the base
  of the flan ring.
  Cover the filling with the thinly sliced apple halves (allowing space
  for the jam to penetrate).
  Use half the jam to spread over the sliced apples.
  Cook for 10 minutes in a hot oven, 200°C.
  Remove from the oven and cover the apples with the remaining
  raspberry jam and bake for a further 10-15 minutes .
 
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