---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Pecan Tarts
 Categories: Desserts
      Yield: 24 Servings
 
----------------------------------FILLING----------------------------------
    1/2 c  Milk
    1/2 c  Light cream
      2 ea Eggs
  1 1/2 c  Pureed pumpkin
    2/3 c  Brown sugar
      1 ts Cinnamon
    1/2 ts Salt
    1/2 ts Ginger
    1/2 ts Cloves
    1/2 ts Allspice
      1 ts Vanilla
     24    Unbaked tart shells

----------------------------------TOPPING----------------------------------
      1 c  Pecans; chopped
    2/3 c  Brown sugar
      3 tb Butter; melted
           Whipped cream; for garnish
           Pecan halves; for garnish
 
  Place all filling ingredients in blender or food processor and
  blend for 2 minutes. Pour into tart shells and bake at 425°F for
  15 minutes. Reduce heat to 275°F and bake for 30 minutes more, or
  until a toothpick inserted in the centre comes out clean. Let tarts
  cool.
  
  For Topping:

  Mix nuts and sugar. Stir in butter until mixture is uniformly
  moist. Sprinkle over tarts. Broil about 5" from heat for 1 to
  2 minutes. Serve with whipped cream and pecan halves.
  
  Recipe FROM: The Harrowsmith Cookbook, Volume Three
  
  Posted by: Helen Fleischer, Dec 5, 1993
 
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