MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Blueberry Tarts
 Categories: Five, Fruits, Pastry
      Yield: 6 Servings

      2 c  Fresh blueberries
    1/3 c  Sugar
      4 ts Corn starch
      2    Refrigerated pie crust
           - sheets
      1 lg Egg yolk; lightly beaten

  Set oven @ 425°F/218°C.

  Crush half the blueberries. Sift together sugar and corn starch.
  Add whole and crushed blueberries; toss until berries are well
  coated. Set aside.

  On a lightly floured surface, unroll crusts. Cut out six 4-1/2"
  circles; press circles onto bottoms and up sides of 6 greased
  muffin cups. Evenly spoon in blueberry mixture. Cut out six 2"
  circles from remaining crust; place over filling. Brush with
  yolk.

  Bake until crust is golden and filling bubbles, 13 to 17 minutes.
  Cool in pans 10 minutes; run a knife around sides of muffin cups
  and remove tarts to a serving plate.

  Recipe by Allison Bell, Hillsdale, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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