*  Exported from  MasterCook II  *
 
                         Apple Cranberry Muffins
 
Recipe By     : Western New York Apple Growers Association
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins                          Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Muffins:
   1 3/4  c             All purpose flour
     1/4  c             Sugar
   1 1/2  ts            Baking powder
     1/2  ts            Baking soda
     1/2  ts            Salt
   1                    Egg
     3/4  c             Milk
     3/4  c             Sweetened applesauce
     1/4  c             Butter -- melted
   1      c             Fresh cranberries --
                        - coarsely chopped
   2      ts            All purpose flour
                        Topping:
     1/4  c             Sugar
     1/2  ts            Ground cinnamon
 
In medium bowl, combine 1-3/4 cups of flour, 1/4 cup sugar, baking
powder, baking soda, and salt. In small bowl, combine egg, milk,
applesauce, and butter, mix well. Add egg mixture to flour mixture,
stirring just until moistened. Batter will be lumpy. In small bowl,
toss cranberries with 2 tb flour, fold into batter.
 
Spoon batter into twelve greased 2-1/2" muffin cups.
 
In another small bowl, combine 1/4 cup sugar and cinnamon. Sprinkle
over muffins. Bake in preheated 400°F oven 20 to 25 minutes or until
wooden pick inserted in center comes out clean.
 
Remove from pan; cool on wire rack.
 
Typed by: Dale/Gail Shipp, 12/18/93
 
From the MM database of Judi M. Phelps

 
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