*  Exported from  MasterCook  *

                          Berry Teatime Muffins

Recipe By     : Old-Fashioned Favorites from Clabber Girl
Serving Size  : 36   Preparation Time :0:00
Categories    : Muffins                          Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3   c            All purpose flour
     3/4   c            Rolled oats
   2       ts           Baking powder
     1/2   ts           Baking soda
     1/4   ts           Salt
   1                    Egg -- beaten
     3/4   c            Milk
     1/2   c            Brown sugar -- packed
     1/4   c            Cooking oil
     1/2   ts           Vanilla
     3/4   c            Blueberries or raspberries --
                        - fresh or frozen

  Grease twelve 2-1/2" or thirty-six 1-3/4" muffin cups or line with
  paper bake cups; set aside. In a large bowl stir together flour,
  oats, baking powder, baking soda, and salt. Make a well in center.

  In a small bowl combine the egg, milk, brown sugar, oil, and
  vanilla. Add to flour mixture all at once. Stir just until
  moistened. Batter should be lumpy. Gently fold berries into
  batter.

  Spoon batter into prepared muffin cups, filling each 3/4ths full.
  Bake in a 400°F oven for 16 to 18 minutes for 2-1/2" muffins,
  10 to 12 minutes for 1-3/4" muffins, or until golden. Cool in
  muffin cups on a wire rack for 5 minutes; remove muffins from cups.
  Serve warm.


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