*  Exported from  MasterCook  *

                          Bran Muffins

Recipe By     : Deidre-Anne Penrod (FGGT98B)
Serving Size  : 10   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Bake it all mix -- do not pack
   1                    Egg
     1/4   c            Sugar
     3/4   c            Buttermilk or sour milk *
   1       c            Whole bran
     1/2   ts           Baking soda

  * To make sour milk, place 2 ts vinegar into a measuring cup and
    fill to the 3/4 cup mark with milk.

  Break egg into bowl; beat. Add sugar and milk. Stir in bran and let
  stand 1 minute to moisten. Add baking mix and soda. Stir quickly
  until just mixed. Batter will be lumpy. Fill muffin cups, rubbed
  well with shortening, half full. Bake in a 425°F oven for
  15 minutes. Serve hot with jam or jelly.

  Yield: 10 Muffins
 

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