*  Exported from  MasterCook  *

                           Crunchy Bran Muffins

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Muffins                          Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Muffins:
   1 1/2   c            Shredded wheat bran cereal
   1       c            Hot milk
   1       c            All purpose flour
     1/3   c            Brown sugar -- packed
     1/3   c            Butter -- softened
   2       ts           Baking powder
     1/4   ts           Salt
   1                    Egg
                        Crunchy Topping:
   1       tb           Butter -- firm
   2       tb           Flour
   2       tb           Brown sugar

  Heat oven to 400°F. Grease bottoms of 12 muffin cups. Mix cereal
  and milk. Let stand until cereal is slightly softened. Stir in
  remaining ingredients, except for the crunchy topping, just until
  flour is moistened (batter will be lumpy). Fill muffin cups about
  2/3 full. Sprinkle with crunchy topping. Bake until golden, about
  18 to 20 minutes. Remove from cups immediately and let cool
  slightly.

  To Make Topping:

  Cut butter into flour and sugar until crumbly.
 

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