*  Exported from  MasterCook  *

                            Cappuccino Muffins

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Cake flour
   1 1/4   c            All purpose flour
     1/2   c            Cocoa powder
     1/4   c            Brown sugar
     1/4   c            Sugar
   1       tb           Baking powder
   1       tb           Decaffeinated Folgers crystals
     1/2   ts           Salt
   6       tb           Butter -- softened
   1       c            Sour cream
   1       c            Half-n-half
   2                    Eggs
   2                    Oranges -- minced zest of
   6       oz           Bittersweet chocolate --
                        - finely chopped

  Butter 12 large muffin cups. Stir together flours, cocoa powder,
  sugars, baking powder, folgers. In another bowl, beat butter,
  half-n-half, sour cream, and eggs until smooth. Fold in dry
  ingredients, orange zest, and chcocolate into egg cream mixture.
  Mix lightly until just moistened. Fill prepared muffin cups 2/3rd
  full. Bake at 350°F until tops are firm, about 15 minutes.
 

                   - - - - - - - - - - - - - - - - - -