---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Puff Muffins
 Categories: Muffins
      Yield: 1 servings
 
      1 c  Butter; melted
      2 c  Boiling water
      1 c  Sifted flour
      1 ts Baking powder
      1 ts Salt
    1/8 ts Cayenne (optional)
      1 c  American cheese; grated -OR-
      1 c  Cheddar cheese; grated
      4    Eggs
 
  Sift flour, baking powder, salt and cayenne together and pour into
  liquid mixture. Stir vigorously until the mixture clings together
  in a mass and leaves the sides of the pan.  Beat in the cheese.
  Drop in unbeaten eggs one at a time, beating after each addition
  until mixture is smooth. Drop by teaspoons onto a greased (or
  sprayed) baking sheet. Bake in a moderate oven 375°F for
  35 minutes.

  JM.
  
  After baking these many times I have found that they are wonderful
  having been baked only 30 minutes. They have a more soft cheesey
  taste-but are wonderful browned also.

  Wonderful with tomato or cheese soup.

  IRA DENNIS (LVFG53A).  These are from my Grandmother's old
  RUMFORD BAKING POWDER cookbook. They were called Cheese
  Puff Muffins-but are really more of a cheese biscuit.
 
-----