*  Exported from  MasterCook  *

                          CHERRY BLOSSOM MUFFINS

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Breads                           Fruits
                Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Egg substitute
     2/3   c            Orange juice
   2       tb           Sugar
   2       tb           Oil
   2       c            Low-fat buttermilk baking
                        -mix
     1/2   c            Chopped pecans
     1/2   c            Sugar-free cherry fruit
                        -spread

  In a bowl, combine egg substitute, orange juice, sugar
  and oil. Add baking mix; stir for 30 seconds. Fold in
  pecans. Coat muffin cups with nonstick spray or use
  paper liners; fill cups one-third full. Top each with
  2 teaspoons fruit spread; cover with remaining batter.
  Bake at 400° for 20-25 minutes or until muffins test
  done. Cool in pan 10 minutes before removing to wire
  rack. Yield: 9 muffins. Diabetic Exchange: one muffin
  equals 2 starch, 2 fat. Also, 241 calories, 330 mg
  sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
  protein, 10 gm fat.
  
  Typed by Roberta Thompson Source: Country Woman
  Magazine May/June 1995
 


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