*  Exported from  MasterCook  *

               Quick Bread Cinnamon Chocolate Chip Muffins

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour
   2       ts           Baking powder
     1/2   ts           Salt
     1/4   c            Egg beaters
     1/4   c            Sugar
     1/4   c            Butter -- melted
   1       c            Chocolate chips
   1       ts           Cinnamon
     3/4   c            Skim milk

  Prepare pan by greasing with butter. In a large bowl, combine
  flour, salt, cinnamon, and baking powder. In a different bowl,
  blend milk, egg, sugar, chocolate chips, and butter. Add flour
  mixture all at once and mix only until flour is moist. Mixture will
  be lumpy. Spoon mixture into prepared pan.  

  **** If using a bread pan - bake for 50 to 70 minutes at 350°F or
  until a pick inserted in the middle comes out clean.  

  **** If using muffin cups - bake at 400°F for 20 minutes. Remove
  from pan immediately. Cool on wire rack.  

  Note: If using a bread or loaf pan - line the pan with aluminum
  foil to make removing the bread easier.  

  Makes 12 servings.

  Per serving: 218 cal, 9 g fat (37% cal from fat), 4 g protein,
  30 mg carbs, 215 mg sodium, 30 mg chol (if using real egg or
  5 mg chol if using egg beaters).


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