MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marshall Field's Cinnamon Crunch Muffins
 Categories: Muffins, Desserts, Breakfast
      Yield: 12 Servings
 
MMMMM--------------------------MUFFINS-------------------------------
  2 1/3 tb Butter
  2 1/3 tb Margarine
      1 c  Sugar
      1 lg Eggs
    1/2 c  Sour cream
      2 c  Sifted cake flour
    1/2 ts Salt
    1/2 ts Baking powder
    1/4 ts Nutmeg

MMMMM----------------------CINNAMON CRUNCH---------------------------
  4 1/3 tb Butter
    2/3 c  Brown sugar
      1 c  Chopped pecans
    1/2 c  Flour
      1 tb Cinnamon
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, cream the butter, margarine, sugar.
  cream until light and fluffy. blend in the eggs. In a
  bowl, combine sour cream and baking soda. set aside.
  
  Sift cake flour, salt, baking powder and nutmeg
  together. Add flour mixture and sour cream to butter
  mixture. Do not over mix.
  
  In a large bowl, combine crunch mix ingredients with a
  pastry blender. Mix well. Fold in 1/2 cup crunch mix
  with muffin mix. Spoon into paper cup lined muffin tins.
  Fill a little over half full. Sprinkle remaining crunch
  mix over the top.
  
  Bake for 25 minutes or until golden brown.
  
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