*  Exported from  MasterCook  *

                COCONUT AND PINEAPPLE UPSIDE-DOWN MUFFINS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
        6 ts pineapple preserves
      1/4 c  firmly packed brown sugar
      1/4 c  vegetable oil
        1 lg egg white
      1/2 c  milk
        1 c  all-purpose flour
    1 1/2 ts double-acting baking powder
      1/2 ts cinnamon
      1/4 ts salt
      3/4 c  sweetened flaked coconut --
             toasted lightly
  
  Drop 1 heaping teaspoon of the preserves into each of
  6 well-buttered 1/3 to 1/2 cup muffin tins. In a bowl
  whisk together the brown sugar, the oil, and the egg
  white until the mixture is smooth and whisk in the
  milk. In another bowl whisk together the flour, the
  baking powder, the cinnamon, the salt , and the
  coconut, add the milk mixture, and stir the batter
  until it is just combined. Divide the batter among the
  tins and bake the muffins in the middle of a preheated
  400°F oven for 20 minutes, or until a tester comes out
  clean. Let the muffins cool for 3 minutes, run a knife
  around each muffin, and lift each muffin out with a
  fork, inverting it onto a rack. Jody Prival Makes 6
  muffins.
  
  Recipe By     : Jody Priva
  
  From: Johnnye Tamaru
 
                   - - - - - - - - - - - - - - - - - -