*  Exported from  MasterCook  *

                         English Muffins (Lerner)

Recipe By     : Breads You Wouldn't Believe by Anne Lerner
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Water -- warm
   1       tb           Dry yeast
   2       tb           Vegetable oil
   1       ts           Salt
   2       c            Unbleached white flour
   1       c            Whole wheat flour

  In a bowl, mix water, yeast, oil & salt. Beat in the white flour,
  followed by the whole wheat flour. Mix well. Oil the dough's
  surface & allow to proof until light, about 25 minutes.
  
  Knead dough slightly, until soft. Cut into 6 pieces & roll each
  piece in corn meal. Form each ball into muffins, 3-3/4" in
  diameter. Place on a cookie sheet.
  
  Preheat oven to 350°F & bake for 15 minutes.
  

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