*  Exported from  MasterCook  *

                   NO-CHOLESTEROL FRUIT-FILLED MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Skim milk
   1       tb           Vegetable oil
     1/4   c            Cholesterol-free egg product
   2       c            Bisquick baking mix
   2       tb           Sugar
     1/4   c            Fruit preserves (any flavor)

                        -----GLAZE-----
     2/3   c            Powdered sugar
   4       ts           Water

  1. Heat oven to 400°F. (High-altitude (3500-6500 ft.):
  Heat oven to 42°'F.) Grease bottom of 12 medium muffin
  cups, 2-1/2 x 1-1/4", or line with paper baking cups.  

  2. Stir milk, oil and egg in medium bowl until
  blended. Stir in remaining ingredients except fruit
  preserves and glaze just until moistened.  

  3. Divide batter evenly among cups. Drop 1 level
  teaspoon fruit preserves onto center of batter in each
  cup. Bake 13-18 minutes or until golden brown. Cool
  slightly; remove from pan. Drizzle with glaze.  
    
  GLAZE

  Stir powdered sugar and water in small bowl until
  smooth.
 
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