---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Granny Smith Buckwheat Muffins
 Categories: Buckwheat, Breads
      Yield: 18 Servings
 
      4 c  Granny Smith apples
           - (1-1/2 lb);
           - peeled, diced 1/4"
      1 c  Sugar
      1 lg Eggs; beaten lightly
    1/2 c  Oil
      1 ts Vanilla extract
      1 c  Buckwheat flour
      1 c  Whole wheat flour
      2 ts Cinnamon
      2 ts Baking soda
      1 ts Salt
      1 c  Raisins
      1 c  Walnuts; coarsely chopped

  Toss together apples and sugar in large bowl. Whisk or beat
  together eggs, oil and vanilla. Stir together well, buckwheat
  flour, whole wheat flour, baking soda, cinnamon, and salt. Stir egg
  mixture into apple mixture. Add flour mixture and stir just enough
  to combine (batter will be stiff). Stir in raisins and walnuts.
  Divide batter among 16 to 18 well-greased muffin cups. Bake in
  middle of 325°F oven for 25-30 minutes. Serve warm or cold.
  
  Recipe by The Burkett Mills Buckwheat Cookbook

  From: Ah Brown (BSJR42A)
 
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