*  Exported from  MasterCook  *

                        Lemon-Anise-Poppy Muffins

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Muffin

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Whole wheat flour
   1      c             All-purpose flour
     1/4  c             Sugar
   2      ts            Baking powder
   1      ts            Baking soda
     1/2  ts            Salt
   2      tb            Poppy seeds -- heaping
   1                    Lemon -- zest of
   1      ts            Lemon extract
   1      ts            Anise extract
   1                    Powdered egg substitute
                        - (reconstituted)
   6      oz            White wave soy
                        Yogurt
   1      c             Orange juice

Combine dry ingredients through poppy seeds. In separate bowl, mix
remaining ingredients. Make a well in dry ingredients, and combine
wet mixture. Spritz and flour a bundt muffin pan. Spoon in batter
equally. The dough will be stiff, you may have to level each muffin
with moistened fingers. Bake in pre-heated oven at 350°F, for
approximately 22 to 25 minutes. Cool in pan for 5 minutes, and on
rack for another 10.


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