*  Exported from  MasterCook  *

                           Lemon-Poppy Muffins

Recipe By     : Richard Simpson, New York Cooking School
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
     3/4  ts            Salt
     1/3  c             Sugar
     1/4  c             Oil
   1      c             Milk
   2      c             Flour
   1      tb            Baking powder
   2                    Lemons -- grated zest only
     1/3  c             Poppy seeds

Preheat oven to 400°F. Beat egg, salt, and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter. Add
lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in
greased muffin tins for 20 to 25 minutes.

Posted by: Peter Kump - Prodigy Guest Chefs Cookbook


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