*  Exported from  MasterCook  *

                     Lemon Yogurt-Poppy Seed Muffins

Recipe By     : Country Baking
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Milk
     1/4  c             Vegetable oil
   6      oz            Lowfat lemon yogurt
   1                    Egg
   1 3/4  c             All-purpose flour
     1/4  c             Sugar
   2      tb            Poppy seeds
   1      tb            Lemon zest -- grated
   2 1/2  ts            Baking powder
     1/2  ts            Baking soda
     1/2  ts            Salt
                        Lemon Glaze:
     1/2  c             Powdered sugar
   2      ts            Lemon juice -- up to 3 ts

Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups,
2-1/2 x 1-1/4" or line with paper baking cups. Beat milk, oil,
yogurt, and egg in large bowl. Stir in remaining ingredients except
Lemon Glaze just until flour is moistened. Divide batter evenly among
muffin cups (about 3/4 full). Bake 16 to 18 minutes or until golden
brown. Immediately remove from pan. Drizzle Lemon Glaze over warm
muffins.

For Glaze:

Mix ingredients until smooth and drizzling consistency.


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