*  Exported from  MasterCook  *

                      Warm Pralines N' Cream Muffins

Recipe By     : Quaker Oats Prize-Winning Recipes, Martha Davis, 1994
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Brown sugar -- firmly packed
     1/3   c            Butter -- softened
     2/3   c            Milk
   1                    Egg
   1       ts           Maple or vanilla extract
   1       c            Quaker Oats -- uncooked,
                        - quick or old-fashioned
     1/2   c            All-purpose flour
     1/3   c            Whole wheat flour
   1       tb           Baking powder
     1/2   ts           Salt (optional)
     3/4   c            Pecans -- chopped, divided

  Heat oven to 400°F. Line 12 muffin cups with paper baking cups or
  lightly grease bottoms only. Beat together brown sugar, butter, and
  cream cheese until creamy. Add milk, egg, and maple extract; mix
  well. Add combined ddry ingredients and 1/2 cup pecans. Bake 20 to
  22 minutes or until golden brown. Let muffins stand a few minutes;
  remove from pan. Serve warm.
  
  To Freeze:

  Wrap securely, seal, label, and freeze.
  
  To Reheat:

  Unwrap; microwave at HIGH about 30 seconds per muffin.
  
  Formatted by: Karen Mintzias
 

                   - - - - - - - - - - - - - - - - - -