*  Exported from  MasterCook  *

                            PUMPKIN MUFFINS 2

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads                           Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            All-purpose flour
     3/4   c            Sugar
   2       tb           Baking powder
   2       ts           Ground cinnamon
     1/4   ts           Salt
   2                    Eggs, lightly beaten
   2                    Egg whites, lightly beaten
   1       c            Skim milk
     1/2   c            Canola oil
   1       c            Canned pumpkin
   1       tb           Vanilla
   1       c            Chopped golden raisins
     1/2   c            Chopped walnuts

  Preheat oven to 350°F. Place 24 paper baking cups in
  muffin tins. Mix together flour, sugar, baking powder,
  cinnamon and salt.
  
  In another bowl, mix eggs, skim milk, oil, pumpkin and
  vanilla; add to bowl with dry ingredients. Stir until
  barely moistened. Fold in raisins and walnuts and fill
  cup two-thirds full.
  
  Bake 20 minutes, or until toothpick inserted in center
  comes out clean. Remove from tins; cool on rack.
 
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