MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Corn Muffins w/Spicy Cheddar Filling
 Categories: Breads, Dairy, Cheese, Chilies, Snacks
      Yield: 48 servings
 
  1 1/2 c  A-P flour
      1 c  Cornmeal
      2 ts Sugar
    3/4 ts Baking powder
    1/2 ts Salt
      1 lg Egg; room temp
    3/4 c  Milk
    1/4 c  Oil
 14 3/4 oz Can cream-style corn

MMMMM--------------------------FILLING-------------------------------
      2 c  Shredded cheddar cheese
      4 oz Can chopped green chilies
    1/4 c  Diced pimientos
      1 ts Chilli spice mix
    1/4 ts Hot pepper sauce
 
  Set oven @ 400°F/205°C.
  
  In a large bowl, whisk the first 5 ingredients. In
  another bowl, whisk egg, milk and oil until blended. Add
  to flour mixture; stir just until moistened. Fold in
  corn.
  
  Fill greased mini muffin cups three-fourths full. Bake
  15-18 minutes or until a toothpick inserted in center
  comes out clean. Cool 5 minutes before removing from
  pans to wire racks. Reduce oven setting to 350°F/175°C.
  
  Meanwhile, in a large bowl, combine filling ingredients.
  Using a small melon baller, scoop out the center of each
  muffin; spoon a rounded teaspoon of filling into the
  center. Bake 10-12 minutes or until cheese is melted.
  
  Recipe by Margaret Blair, Lorimor, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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