---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Cranberry Muffins
 Categories: Muffins, Breads, Breakfast
      Yield: 4 Servings
 
  2 1/4 c  Unbleached flour; sifted
    1/4 c  Sugar
    3/4 ts Baking soda
    1/4 ts Salt
      1 lg Egg; slightly beaten
    3/4 c  Butter/sour milk
    1/4 c  Vegetable oil
      1 c  Raw cranberries; chopped
    1/2 c  Sugar
 
  Sift together flour, 1/4 cup sugar, baking soda, and salt into
  bowl. Combine egg, butter/sour milk, and oil in small bowl; blend
  well. Add all at once to dry ingredients, stirring just enough to
  moisten. Combine cranberries and 1/2 cup sugar; stir into batter.
  Spoon batter into greased 2-1/2" muffin-pan cups, filling 2/3rds
  full. Bake in 400°F oven 20 minutes or until golden brown. Serve
  hot with butter and homemade jelly or jam.
 
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