*  Exported from  MasterCook  *

                           Mini Pumpkin Muffins

Recipe By     : Modern Woman magazine, Oct 1996
Serving Size  : 24   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             All-purpose flour
     1/2  c             Brown sugar
   1      ts            Baking powder
     1/2  ts            Baking soda
     1/2  ts            Salt
     1/2  ts            Cinnamon
     1/4  ts            Ground nutmeg
     3/4  c             Canned pumpkin
     1/2  c             Vegetable oil
     2/3  c             Milk

Preheat oven to 350°F. Grease two muffin tins. Muffin cups should be
1-3/4" in diameter. In a large bowl, stir flour with brown sugar,
baking powder, baking soda, salt, cinnamon, and nutmeg until blended;
set aside.

In a separate bowl, stir pumpkin with milk and oil until blended.
Stir into flour mixture just until blended. Do not overmix. Spoon
batter into muffin tins, filling about 3/4ths full. Bake in preheated
oven 10 to 15 minutes, until a cake tester inserted in centre comes
out clean. Turn on to rack to cool.

Yield: 24 Muffins


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