MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Blueberry Muffins
 Categories: Muffins
      Yield: 12 Muffins
 
      1    Egg
    1/2 ts Salt
    3/4 c  Sugar
    1/2 ts Soda
    1/2 c  Vegetable oil
      1 ts Baking powder
    1/4 ts Vanilla
      1 c  Sour cream
      2 c  Flour
      1 c  Fresh blueberries
 
  In large bowl, beat egg. Gradually add sugar. While beating, slowly
  pour in oil. Add vanilla. Combine dry ingredients in small bowl; add
  alternately with the sour cream to the egg mixture. Gently fold in
  blueberries. Spoon into greased or paper lined muffin tins. Bake at
  400°F for about 20 minutes.
  
  Recipe by Wendy C.
 
MMMMM