MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Chocolate Chip Muffins
 Categories: Breads, Chocolate, Grains, Nuts
      Yield: 12 servings
 
  1 1/4 c  Quick cooking oats
  1 1/4 c  Milk
      1 c  Pecans; chopped, divided
    3/4 c  Brown sugar; packed,
           - divided
    3/4 c  Semisweet chocolate chips
    1/2 c  Oil
      1 lg Egg
  1 1/4 c  A-P flour
      4 ts Baking powder
      1 ts Salt
 
  Combine oats and milk in a medium bowl; allow to stand for 15
  minutes. Set the oven A 400°F/205°C. Grease a 12-cup muffin tin or
  line cups with paper liners.
  
  Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar,
  chocolate chips, vegetable oil, and egg into oat and milk
  mixture.
  
  Combine flour, baking powder, and salt in a separate bowl. Stir in
  oat mixture until just moist. Spoon batter into the prepared muffin
  cups, filling each 2/3 full. Sprinkle tops with remaining brown
  sugar and pecans.
  
  Bake until tops spring back when lightly pressed, about 20 to 25
  minutes.
  
  Recipe by Kari Farwell
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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