MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Sweet Potato Muffins
 Categories: Breads, Potatoes, Herbs
      Yield: 12 servings
 
  2 1/4 c  Gluten-free A-P baking flour;
           - without xanthan gum
    1/4 c  Sugar
      1 ts Baking powder
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Ground allspice
    1/4 ts Ground ginger
      3 lg Eggs; room temperature
      1 c  Sweet potatoes; mashed
    2/3 c  Honey
      2 tb Coconut oil; melted
      1 tb Olive oil
      1 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
      3 tb Sugar
    1/4 ts Ground cinnamon
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, whisk the first 8 ingredients. In
  another bowl, whisk eggs, sweet potatoes, honey, coconut
  oil, olive oil and vanilla until blended. Add to flour
  mixture; stir just until moistened.
  
  Fill 12 greased or paper-lined muffin cups three-fourths
  full. Combine topping ingredients; sprinkle over batter.
  Bake until a toothpick inserted in center comes out
  clean, 25-30 minutes. Cool 5 minutes before removing
  from pan to a wire rack. Serve warm.
  
  Recipe by Kallee Krong-Mccreery, Escondido, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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