*  Exported from  MasterCook  *

                        Zucchini Muffins

Recipe By     : Charlotte Ellis
Serving Size  : 24   Preparation Time :0:00
Categories    : Muffins                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             Self rising flour *
   1      ts            Cinnamon
   2                    Eggs
   1 1/4  c             Sugar
     3/4  c             Oil -- +2 ts
   2 1/2  c             Zucchini -- grated
   2      ts            Vanilla
   1      ts            Nutmeg (optional)

* If using all purpose flour, add 1 ts salt, 1 ts baking powder, &
  1 ts baking soda.

Mix flour with cinnamon and nutmeg. Mix in sugar. Add wet ingredients
(eggs, oil, vanilla, zucchini) and mix until just combined. Spoon
into prepared muffin pans. Bake at 350°F for 15 minutes or until done.

Yield: 24 Muffins

Note: Freeze up grated zucchini to use in this recipe.

from the frozen assets list


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