*  Exported from  MasterCook  *

                       Sourdough Blueberry Muffins

Recipe By     : Sourdough Success by Carolyn B. Martens
Serving Size  : 6    Preparation Time :0:00
Categories    : Sourdough                        Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Whole wheat flour
   1 1/2  c             White flour
     1/2  c             Cooking oil
     1/2  c             Sugar
     1/4  c             Dry skim milk powder
     3/4  ts            Soda
     3/4  ts            Salt
     1/2  c             Water
   1                    Egg
     3/4  c             Sourdough
   1      c             Blueberries

Place first 5 ingredients in mixing bowl. Dissolve soda and salt in
water and add to mixing bowl along with egg and sourdough starter.
Mix just until all ingredients are blended... by hand, not with mixer.

Add blueberries and mix in carefully so as not to break the skin on
the berries. Spoon into greased muffin tin, filling cups half full.

Bake at 350°F for 30 to 35 minutes.


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