*  Exported from  MasterCook  *

                        Sourdough English Muffins

Recipe By     : Levy (DTXT63A)
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Starter
   1      tb            Sugar
     1/2  ts            Baking soda
   1      c             Milk
   2 3/4  c             Flour
     3/4  ts            Salt
                        Corn meal

In large bowl combine starter, milk, and 2 cups flour.

Mix and cover. Let sit 8 hours at room temperature.

Mix 1/2 cup flour, sugar, salt, and soda together.

Sprinkle over dough and mix to a very stiff dough. Add remaining 1/4
cup flour and knead for 3 minutes.

Roll out 3/4" thick and cut with a 3" round cutter or cup. Sprinkle
lightly oiled cookie sheet with corn meal. Place each muffin 1"
apart. Sprinkle with corn meal. Cover with towel for 1 hour.

Bake at 200°F for 8 minutes on each side in a lightly oiled, covered
electric skillet.

The actual recipe said to bake at 300°F for 10 minutes on each side.
Maybe my skillet is too hot. I made this recipe in my bread machine.


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