MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jam-Filled Cinnamon Sugar Donut Muffins
 Categories: Breads, Fruits, Spices, Snacks
      Yield: 10 Servings
 
  1 3/4 c  A-P flour
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground nutmeg
    1/4 ts Ground cinnamon
    3/4 c  Sugar
    1/3 c  Oil
      1 lg Egg; room temperature,
           - lightly beaten
    3/4 c  Milk
     10 ts Seedless strawberry or
           - other jam

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    1/4 c  Butter; melted
    1/3 c  Sugar
      1 ts Ground cinnamon
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, combine flour, baking powder, salt, nutmeg, and
  cinnamon. In a small bowl, combine sugar, oil, egg, and milk; stir
  into dry ingredients just until moistened.
  
  Fill greased or paper-lined muffin cups half full; place 1 ts jam
  on top. Cover jam with enough batter to fill muffin cups
  3/4 full. Bake until a toothpick comes out clean, 20 to
  25 minutes.
  
  Place melted butter in a small bowl; combine sugar and cinnamon in
  another bowl. Immediately after removing muffins from the oven, dip
  tops in butter, then in cinnamon sugar. Serve warm.
  
  Recipe by Sharon Pullen, Alvinston, Ontario
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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