MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pecan Peach Muffins
 Categories: Breads, Snacks, Fruits, Nuts
      Yield: 12 Muffins

  1 1/2 c  A-P flour
    1/2 c  Sugar
      2 ts Baking powder
      1 ts Ground cinnamon
    1/4 ts Salt
    1/2 c  Butter; melted
    1/4 c  Milk
      1 lg Egg
      2 md Peaches; peeled, diced

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    1/2 c  Pecans; chopped
    1/3 c  Brown sugar; packed
    1/4 c  A-P flour
      1 ts Ground cinnamon
      2 tb Butter; melted

  Set oven @ 400°F/205°C.

  Grease and flour 12 muffin cups or line with paper muffin cups.
  Combine topping ingredients until mixture is crumbly; set aside.

  Combine flour, sugar, baking powder, cinnamon, and salt in a large
  bowl. Whisk together butter, milk, and egg in a separate bowl. Stir
  milk/egg mixture into the flour mixture and blend just until
  moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle
  evenly with topping mixture.

  Bake for 20 to 25 minutes, or until a tooth pick inserted in center
  comes out clean. Remove from pan.

  It was a great day for recipe testing. This is one of my favorite
  muffins I've had all year. I'm whacking myself in the head for
  taking so long to try it.

  It was submitted to the site by Beth H. back in 2002. It's 11 years
  later and I finally made it. The fresh peach taste was amazing and
  the pecan crumble topping was outstanding. The only change I made
  was increasing the flour by 1/4 cup so I'd get a batter consistency
  I liked. I strongly recommend this recipe. - Mr. Breakfast

  From: http://www.mrbreakfast.com

  Uncle Dirty Dave's Archives

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