*  Exported from  MasterCook  *

       Kellogg's Bran Buds with Psyllium Spice Muffins (Mini Tops)

Recipe By     : Kellogg's
Serving Size  : 60   Preparation Time :0:00
Categories    : Muffins                          Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             All-purpose flour
   2      ts            Baking powder
   2      ts            Pumpkin pie spice
     1/4  ts            Baking soda
     1/4  ts            Salt
   1 1/2  c             Kellogg's Bran Buds with Psyllium
   1 1/4  c             Water -- boiling
     1/2  c             Brown sugar -- firmly packed
     3/4  c             Skim milk
     1/4  c             Egg (Second Nature)
     1/4  c             Lighter Bake
     1/2  c             Raisins

Stir together flour, baking powder, pumpkin pie spice, baking soda,
and salt; set aside. In large mixing bowl; stir together cereal and
boiling water; let stand 2 minutes or until water is absorbed. Mix
sugar into softened cereal until well combined. Sir in milk and
lighter bake. Add egg and raisins; beat well. Add flour mixture,
stirring just until combined. Portion batter evenly into lightly
greased large muffin-pans cups. Bake at 400°F about 20 minutes or
until tops of muffins are light golden brown and spring back when
lightly touched.

I used a "mini muffin tops" pan put out by Wilton, called Muffin
Munchies (this is why the Serves number is so high) and baked at
350°F for about 18 minutes.

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Notes: Original recipe calls for - 1 egg and 1/4 cup vegetable oil.

Per Mini Top - Cal 29.7, Fat 0.1 g, 3.2% CFF