MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Quaker's Best Oatmeal Muffins
 Categories: Cakes, Grains, Snacks
      Yield: 12 Muffins

  1 1/2 c  A-P flour
      1 c  Quaker Oats (quick or old
           - fashioned, uncooked)
    1/3 c  Brown sugar; firm packed
      2 ts Baking powder
      1 c  Milk
    1/4 c  Canola oil
      1 lg Egg; lightly beaten
      1 ts Vanilla

MMMMM-------------------------STREUSEL-------------------------------
    1/3 c  Quaker Oats (quick or old
           - fashioned, uncooked)
    1/4 c  A-P flour
    1/4 c  Brown sugar; firm packed
      2 tb Butter; chilled, in cubes

  Heat oven to 400°F/205°C.

  Line twelve medium muffin cups with paper baking cups or spray
  bottoms only with cooking spray.

  For streusel, in small bowl, combine oats, flour, and sugar; mix
  well.

  Cut in butter with pastry blender or two knives until mixture is
  crumbly.

  Set aside.

  For muffins, in large bowl, combine flour, oats, sugar, and baking
  powder; mix well.

  In small bowl, combine milk, oil, egg and vanilla; blend well.

  Add to dry ingredients all at once; stir just until dry ingredients
  are moistened. (Do not overmix.)

  Fill muffin cups almost full.

  Sprinkle with reserved streusel, patting gently.

  Bake 18 to 20 minutes or until golden brown.

  Cool muffins in pan on wire rack 5 minutes.

  Remove from pan. Serve warm.

  Recipe FROM: https://www.quakeroats.com

  Uncle Dirty Dave's Archives

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