MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rocky Mountain Muffins
 Categories: Muffins
      Yield: 24 Muffins
 
    1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
      1 c  Wheat germ
    1/2 c  Sesame seeds
    1/2 c  Sunflower seeds
      1 tb Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Nutmeg
      1 c  Brown sugar
      1 c  Dates; chopped
      3 c  Cooking bran
      2 c  Buttermilk
      2    Eggs
    3/4 c  Oil
    1/2 c  Molasses
 
  Combine flours, wheat germ, sesame seeds, sunflower seeds, baking
  powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a
  large bowl. Combine bran and buttermilk in another bowl, let sit for
  5 minutes. Whisk eggs, oil, and molasses together in another bowl;
  add to bran mixture. Add bran mixture to dry mixture, combining until
  moistened. This batter seems very dry (use a folding motion to
  combine and it will moisten.) Bake at 375°F for 15 to 17 minutes in
  the center of the oven (this works for my oven, you know your own).
  Check at 15 minutes.
  
  Variant:
  
  Use 1/2 buttermilk and 1/2 milk and it will not be as rich.
  
  Recipe by Clara Johnstone
  
  Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>
 
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