MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Banana Chocolate Chunk Muffins
 Categories: Muffins
      Yield: 6 Muffins
 
      2 c  All purpose flour
    2/3 c  Sugar
      1 ts Salt
  1 1/2 ts Baking powder
    3/4 ts Baking soda
      1 tb Ground cinnamon
      3 lg Very ripe bananas
    1/3 c  Vegan butter or
           - vegetable oil
    1/3 c  Vegan sour cream or
           - plant based milk
    1/8 c  Plant based milk
      1 tb Apple cider vinegar
      1 tb Vanilla extract
    1/2 c  Dark chocolate chips/chunks
 
  Preparation time: 15 minutes
  Cooking time: 28 minutes
  
  Preheat oven to 425°F.
  
  In a small cup, mix together plant milk and vinegar and set aside.
  
  In a large bowl, add bananas, butter, sour cream, plant milk + vinegar
  mixture, and vanilla extract and cream together using an electric hand
  mixer.
  
  In a separate bowl, add baking powder, baking soda, cinnamon, salt,
  and chocolate chips/chunks, and then sift in flour. 
  
  Incorporate wet ingredients into dry ingredients using a wooden spoon
  or rubber spatula. Make sure to get underneath the batter to check
  that all dry mixture has been made wet, but do not overmix.
  
  Scoop batter into lined muffin tray and place in oven for up to 10
  minutes. Reduce heat to 350°F and cook for an additional 18 minutes
  (more like 12 minutes if smaller muffins), until muffins bounce back
  when pressed.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/vegan-banana-chocolate-chunk-muffins/>
 
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