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      Title: Cream Cheese Cranberry Muffins
 Categories: Breads, Cheese, Fruits, Nuts
      Yield: 24 Muffins

      1 c  Butter; softened
      8 oz Cream cheese; softened
  1 1/2 c  Sugar
      4 lg Eggs; room temperature
  1 1/2 ts Vanilla extract
      2 c  A-P flour
  1 1/2 ts Baking powder
    1/2 ts Salt
      2 c  Cranberries
    1/2 c  Pecans; chopped

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      2 c  Confectioners' sugar
      3 tb Milk

  Preheat oven to 350°F/175°C.

  In a large bowl, cream butter, cream cheese and sugar until light
  and fluffy, 5 to 7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in vanilla. Combine flour, baking powder
  and salt; stir into creamed mixture just until moistened. Fold in
  cranberries and pecans.

  Fill greased or paper-lined muffin cups 3/4ths full. Bake until a
  toothpick inserted in the muffins comes out clean, 20 to
  25 minutes. Cool 5 minutes before removing from pans to wire
  racks.

  Combine confectioners' sugar and milk; drizzle over muffins.

  Recipe by Leonard Keszler, Bismarck, North Dakota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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