*  Exported from  MasterCook  *

                               Easy Kolache

Recipe By     : Donna Thums
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads & Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
   1                    Pkg dry yeast
     1/4  ts            Cinnamon
   1      c             Milk
     1/2  c             Butter
     1/4  c             Sugar
   1      ts            Salt
   2                    Eggs
   1      ts            Lemon rind -- grated
                        Pie filling, jelly, jam, etc.

Combine flour, yeast, and cinnamon in a bowl. In a saucepan, combine
milk, butter, sugar, and salt. Heat to warm. Add to dry ingredients.
Add eggs and lemon peel.  

Beat at low speed for a minute, go to high on mixer, beat 3 more
minutes. By hand stir in 1-1/2 to 2-1/4 cups flour.  

Knead until smooth. Shape into ball. Place in greased bowl. Cover
and let rise in a warm place until double. Punch down and divide in
half. Cover and let rest 10 minutes. Shape each half into 9 balls.
Place 3" apart on greased baking sheet. Flatten to 3-1/2" circles.
Cover, let rise until doubled, about 45 minutes. Make depression in
the center. Fill with filling. Bake at 350°F for 10 to 12 minutes.


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