*  Exported from  MasterCook  *

                        Honey Maid Graham Muffins

Recipe By     : http://www.therolladailynews.com/food/
Serving Size  : 1    Preparation Time :0:15
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  44      squares       HONEY MAID Honey Grahams -- finely rolled
                        (about 3 cups crumbs)
     1/4  cup           sugar
   2      teaspoons     baking powder
   1      cup           skim milk
   1                    egg -- slightly beaten
   2      tablespoons   honey
                        Powdered sugar glaze -- optional

1. Mix crumbs, sugar and baking powder in medium bowl.

2. Stir in milk, egg and honey just until moistened. Spoon batter into 9
greased 2 1/2-inch muffin-pan cups.

3. Bake at 400°F for 15 to 18 minutes or until toothpick inserted in center
comes out clean. Let stand 5 minutes; remove from pan. Serve warm with
powdered sugar glaze if desired.

Makes 9 muffins



                   - - - - - - - - - - - - - - - - - -

NOTES : SOURCE: Honey Maid Graham Crackers