*  Exported from  MasterCook Mac  *

                            Brown Rice Muffins

Recipe By     : Deborah Hart, The Lake Austin Resort
Serving Size  : 12
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Brown rice -- cooked, cold
   1      c             Skim milk or substitute
   4                    Egg white or substitute --
                        - beaten
   2      tb            Honey
   1      ts            Vanilla
   1      ts            Cinnamon
   1 1/4  c             Whole wheat flour
   1      tb            Baking powder

Combine rice, milk, egg whites, honey, and vanilla. Add dry
ingredients and stir just enough to moisten. Pour into non-stick
muffin pans or pans lightly misted with cooking spray. Bake at 400°F
for 25 to 30 minutes.


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