MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Cream Muffins
 Categories: Breads, Fruits, Dairy
      Yield: 24 servings
 
      4 lg Eggs; room temp
      2 c  Sugar
      1 c  Oil
      1 ts Vanilla extract
      4 c  A-P flour
      1 ts Salt
      1 ts Baking soda
      2 ts Baking powder
      2 c  Sour cream
      2 c  Fresh blueberries
 
  Set oven @ 400°F/205°C.
  
  In a bowl, beat eggs. Gradually add sugar. While
  beating, slowly pour in oil; add vanilla. Combine dry
  ingredients; add alternately with the sour cream to the
  egg mixture. Gently fold in blueberries.
  
  Fill greased muffin cups three-fourths full. Bake until
  a toothpick inserted in center comes out clean, 18-20
  minutes. Cool 5 minutes before removing from pans to
  wire racks.
  
  Recipe by Lillian Van der Harst, Center Lovell, Maine
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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