---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sausage Muffins
 Categories: Brunch, Meats, Muffins
      Yield: 12 servings
 
      8 oz Sausage; crumble, cook
      1 c  Flour
      1 c  Yellow cornmeal
    1/2 c  Parmesan cheese; grate
    1/4 c  Sugar
      4 ts Baking powder
      2 lg Eggs; beaten
      1 c  Milk
    1/4 c  Oil
 
  Recipe by: BH&G All Time Favorite Bread Recipes.

  Stir
  together flour, cornmeal, cheese, sugar, bp, and 3/4
  tsp salt; make well in center. Combine eggs, milk, and
  oil; add all at once to dry ingredients, stirring
  until moist and lumpy. Fold in sausage. Fill greased
  muffin cups 2/3 full and bake at 400° for 20-25 min.

  Formatted by Linda Guilmart
 
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